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Food & drink

A spread of a lowcountry boil

Food & Drink

Shrimp, corn, and a sprinkling of strong opinions come together for an easy finger-food feast

A cast iron skillet of hash

Recipe

Call it Frogmore stew or a seafood boil, the odds and ends make the perfect fuel for lazy beach mornings

A pitcher of an orange drink

Recipe

A mugged-up drink that’s pure refreshment

A can of soda and a piece of chocolate candy

Food & Drink

It’s the candy’s first flavor variation in more than thirty years

Inside a restaurant with big ceiling windows and checkered tables

Food & Drink

Celebrity photographer Miller Mobley brings his eye for set creation to the restaurant world with custom stained glass, millwork, and faux finishes

A bottle of whiskey in a wheat field on a red stand

Food & Drink

With Star Hill Farm Whisky, the distillery leans deep into the grain for its first new mash bill in seventy years

Martini service at a bar

Food & Drink

The pro behind the beverage program at D.C.’s new late-night spot shares her top tips

A bartender mixes bourbon

Food & Drink

Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility

A historic charleston single

Food & Drink

With bold flavors and neighborhood vibes, the Holy City’s smallest restaurants are some of its biggest culinary draws

vidalia onion pie

Recipe

Southern Soul Barbeque celebrates Georgia’s favorite onion with the help of Duke’s mayo, sun-dried tomatoes, sharp cheddar, and the world’s easiest crust

Slices of cake on plates

Recipe

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

Travel

Discover why summer in the Crescent City offers and irresistible, edible escape

Four photos of chefs and bakers

Food & Drink

And yes, you need the recipes

A chef preparing a dish in a kitchen

Recipe

An easy-breezy Louisiana favorite

A cuban sandwich

Our Kind of Place

Puerto Sagua serves toasty sandwiches, perfect café con leche, and the best people-watching in the neighborhood

A bowl of ice cream

Recipe

Bill Briand shares a family recipe from the menu of Little Bird, his forthcoming restaurant in Fairhope, Alabama

A cognac cocktail with a lemon garnish

Recipe

Stir up a toast to Marquis de Lafayette

A cocktail on a table

Recipe

Get the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo

Empty bottles of bourbon

Food & Drink

There are a few possible reasons, but Julian Van Winkle III provides the lowdown on the sketchiest explanation

A woman stands by a rack of pastries

Fork in the Road

A young Alabama chef brings community and flawless croissants to a funky strip