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Food & drink

A hand twists a lemon peel over an old-fashioned

Recipe

A South Carolina bar gives the classic cocktail a European twist

A plate of wings

Recipe

Sweet and spicy game-day favorites from Atlanta’s Marcus Bar & Grille

The exterior of a BBQ joint with a pig on a sign

Food & Drink

Remembering the High Point restaurant that’s closing after seventy-seven years

Two fried green tomato sliders on a white plate against a red background

Recipe

A New Orleans chef’s handheld version of the iconic Southern hors d’oeuvre

A yellow cocktail with a garnished dehydrated lemon slice

Recipe

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans

Recipe

From the Garden & Gun Club, a mocktail recipe with all the flavors of an island getaway

Recipe

You won’t miss the booze in this “stunning” beverage from the Garden & Gun Club

Inside a cheese shop with a case of cheese and tiled floors

Travel

Farms, shops, and restaurants welcome you to just brie yourself

A bourbon cocktail with an orange peel and cherries

Recipe

A simple swap for simple syrup makes this classic cocktail shine

A bowl of meatballs in red sauce

Recipe

An unfussy, tried-and-true crowd-pleaser from Michael Kramer’s new cookbook, Jianna

A purple cocktail with a sprig of rosemary

Recipe

Even off the menu, this bright and floral sipper finds faithful fans at Greenville’s Jianna

A bowl of polenta

Recipe

Topped with creamy mascarpone cheese and a sprinkle of Grana Padano

Recipe

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

A plate of roast duck

The Wild South

Breast fillets, salt, fruit, and cast-iron add up to one crowd-pleasing appetizer

An exterior image of a market on a brick road

Travel

Butcher? Check. Taqueria? Check. Fishmonger? Check. Almost a year after opening, Pullman Market is a community hub and travel-worthy culinary destination

A collage of three images: bread pudding, a bridge over the water in a park, and a bowl of shrimp and peas

Travel

They told us their secret haunts, favorite dives, and best-bet bites

A bottle of bourbon with citrus in a bowl and two cocktails

Let the good times roll with Penelope Bourbon

A woman stands in front of bourbon barrels. She holds a glass of bourbon

Food & Drink

More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason

Hot chocolate pours into a mug

Recipe

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

Recipe

Featuring a secret ingredient straight out of the pantry