Nestled on Decatur Street in the heart of New Orleans is Tujague’s, the second oldest restaurant in the Crescent City—and the first to serve a “butcher’s breakfast,” or what we now know as brunch. A French Quarter staple since 1856, this Creole establishment is also famed for its vibrant green Grasshopper cocktail. And now, with Mardi Gras madness rapidly coming around the corner of Canal Street, the bar has crafted an equally colorful concoction. Aptly named the King’s Cup, this royal purple libation is here to kick off your carnival celebration.
Created by assistant manager Brett Moore and made with bourbon lovers in mind, this playful spin on a gin bramble is a crimson-hued blend of bourbon, blackberry liqueur, and lemon juice. “It’s got a fresh and sweet flavor from the blackberries, a tart and tangy taste with the lemon, and the smooth and comforting warmth of bourbon,” Moore says. It’s a flavor profile suitable for any weather—the bourbon is a cozy blanket if it’s chilly, while the fruit brings a tart twist for sunnier days. So you can let the good times roll no matter where you are.
