Recipes

Celebrate summer with a taste of Folly Beach

Lime-steeped shrimp come together with cucumbers, onions, and a drizzle of jalapeño vinegar sauce

The South’s favorite summer fruit tastes just as sweet in your glass

Call it Frogmore stew or a seafood boil, the odds and ends make the perfect fuel for lazy beach mornings

A mugged-up drink that’s pure refreshment

Southern Soul Barbeque celebrates Georgia’s favorite onion with the help of Duke’s mayo, sun-dried tomatoes, sharp cheddar, and the world’s easiest crust

Kick off her Mother’s Day right with a perfect square of homemade coffee cake—with a surprising filling

And yes, you need the recipes

An easy-breezy Louisiana favorite

Bill Briand shares a family recipe from the menu of Little Bird, his forthcoming restaurant in Fairhope, Alabama

Stir up a toast to Marquis de Lafayette

Get the recipe for a bright, celebratory cocktail from Savannah’s Hotel Bardo

This high-low appetizer will be the star of your next gathering

Fried in a crunchy batter, delicate summer squash buds are a springtime treasure

Green garlic and fresh herbs star in a refreshing family-style dish

Louisville’s bar Vetti captures the spirit of the Bluegrass State in this refreshing cocktail

The Asheville chef demonstrates how to make an easy, spicy Oaxacan fish dip

The odds-on Derby favorite gets a little kick courtesy of the Delegate Hotel

Step inside the all-day affair—featuring lamb three ways and sides by the dozen—and get the Atlanta chef’s recipe for a spicy red pepper and feta spread

This unexpected appetizer is good enough to eat with a spoon