Recipes

A roundup of classic and modern dishes to keep warm—from gumbo to bisque and everything in between

Plus, how raw foods expert WiBi Ashley harnessed the healing power of plants

The perfect nightcap for cold winter nights

You’ll want to bookmark G&G ’s most-viewed recipes of the year

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

Inspired by a recipe from the chef’s grandmother, this creamy, aromatic porridge is a warming meal for when the temperature drops

Fresh quahogs—and a secret ingredient—make a clam dunk dinner

The perfect snack for a Southern holiday gathering

Inspired by the Moravian women of North Carolina

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

Classic mashed potatoes get the cream cheese and garlic treatment

With Marcus Shell’s skillet brownies and deviled eggs and a little help from Duke’s Mayonnaise, you can root for both teams

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

Plus, a bonus holiday riff on the easy, crowd-pleasing recipe

From his new cannabis cookbook, the country legend’s recipe is delicious with or without the THC