Cocktail

Why the classic of classics endures—and three enticing variations that put their own spins on the time-tested formula

Warming flavors combine in this sweater-weather sipper from Charleston’s Cooper Hotel

Mix up a whiskey-coffee riff from celebrated Atlanta mixologist Tiffanie Barriere’s new cocktail book, packed with classics, new inventions, history, and fun

Expect a chorus of “How’d you do that?” before anyone even takes a sip

The cocktail Cortney LaCorte serves when she wants to see guests’ faces light up

Rylan Thompson of Chattanooga’s Easy Bistro devised the DIY cola syrup behind this grown-up riff on a Southern classic

A simple, DIY cantaloupe sorbet and a splash of prosecco make for a refreshing combination in more ways than one

Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists

Make these mini mixed drinks for your next summer soiree

“If I had to hang my hat on a cocktail for the rest of my career, this would be it,” says the Angel’s Envy global brand ambassador

The perfect springtime aperitif

Say sayonara to mediocre whiskey sodas

To kick off the Atlanta Braves’ 2026 season, the G&G Club unveiled a spirited pour with a salty peanut twist

Whip up the fluffy, citrusy cocktail without the risk of a shoulder injury

A holiday helper with a Caribbean pedigree

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

Bourbon, herbal liqueur, and coffee join forces for the perfect late-night lift

Kentucky chef Sara Bradley shares the recipe for her family’s cozy post-Thanksgiving treat

A day at the races with G&G.

Strawberries. Basil. A kick of bourbon.