Drinks

Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility

Stir up a toast to Marquis de Lafayette

There are a few possible reasons, but Julian Van Winkle III provides the lowdown on the sketchiest explanation

Experts share the proportions and tricks they swear by

Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville

Kentucky may be the bourbon mecca, but these past Made in the South Award honorees from across the region are true brown-water wonders

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

A rollicking rundown of everything you need to know to pull off the season’s best shindig

Rum, sweet tea, and citrus come together in this warm-weather drink

G&G’s drink columnist shares thirteen essentials to get the good times rolling

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The secret? An easy homemade graham cracker syrup

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A classic cocktail gets fresh

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

In New Orleans, Valentine’s Day (or any day) calls for rosé

A South Carolina bar gives the classic cocktail a European twist

A simple swap for simple syrup makes this classic cocktail shine

More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason