Drinks

A lighter version of the classic, fresh out of Asheville

Distillers in search of distinctive flavors are experimenting with heirloom and locally grown ingredients in their bourbons and other whiskeys. These recent releases bring a taste of place.

A suite of stellar craft spirits for when the forecast calls for something light and refreshing

The refreshing combination of bourbon, lemonade, and cranberry juice just might tempt you to switch horses

Belly up to the relic where Andy Warhol, Jack Kerouac, and Bob Dylan once gathered. Plus, shake up a pineapple-infused cocktail from the menu at Eberly

The Music City bar whips up something sweet and bright for the surge of partygoers

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Even a “failed” fig tree can shine in this garden-fresh drink

Bourbon and music, bourbon in the Big Easy, bourbon meets Kevin Bacon—see what’s flowing at these upcoming events

In spite of—or maybe because of—the state’s challenges for whiskey makers, Texas is producing some truly distinctive pours

At Charlotte’s Billy Sunday, a decadent elixir takes note from a favorite Valentine’s Day treat

This sparkling green cocktail from Justine in New Orleans keeps the good times rolling

Get a jump on peach season with this cheeky sipper

Elevate your pour with ginger, tea, bénédictine, or bacon for surprisingly splendid sips

From vast libraries to a vintage emporium, these recently opened bars keep bourbon front and center

Raising a glass to a powerhouse group of whiskey tastemakers

Just don’t call them mocktails

Unforgettable moments with the South’s favorite spirit

Etiquette, tips, and tricks—plus recipes for mulled wine, bourbon-spiked cider, roasted oysters, and the best s’mores ever

Master taster Melissa Rift on getting to know a new bourbon: “Meet yourself where you are”