Sweet pastel hearts, foil-wrapped kisses, and boxes of chocolate might be enough to charm your special someone, but a healthy glug of bourbon wouldn’t hurt. For Annie Stevenson of Charlotte’s Billy Sunday, the marriage of her favorite liquor and a chocolate, fruity dessert is a heavenly match. “When I think about flavors that are typically associated with Valentine’s Day, I immediately think of chocolate-covered strawberries,” she says. Her “Love Bomb” cocktail accordingly shakes up strawberry puree, lemon and orange juices, and simple syrup with bourbon and chocolate liqueur, resulting in a decadent, rose-colored potion.
Recipe
The Love Bomb Is a Boozy, Chocolate-Covered Strawberry in a Glass
At Charlotte’s Billy Sunday, a decadent elixir takes note from a favorite Valentine’s Day treat
Photo: Annie Stevenson
Ingredients
The Love Bomb (Yield: 1 cocktail)
¾ oz. lemon juice
¾ oz. strawberry puree
¾ oz. simple syrup
½ oz. orange juice
1 oz. chocolate liqueur (Stevenson suggests Arrow Creme De Cacao Brown or Godiva Chocolate Liqueur)
1½ oz bourbon
Preparation
Combine all ingredients in a shaker tin. Shake with ice.
Drizzle chocolate syrup into your favorite cocktail glass and pour in the contents of the shaker. Garnish with a strawberry slice.