Cocktail

No luck needed to make this warm-weather play on the Irish classic, but a little sunshine doesn’t hurt

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The secret? An easy homemade graham cracker syrup

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A classic cocktail gets fresh

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

In New Orleans, Valentine’s Day (or any day) calls for rosé

A South Carolina bar gives the classic cocktail a European twist

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans

A simple swap for simple syrup makes this classic cocktail shine

Even off the menu, this bright and floral sipper finds faithful fans at Greenville’s Jianna

The perfect nightcap for cold winter nights

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

When life gives you seventeen lemons, throw a party

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination

The drink that gave New Orleans’ Old Absinthe House its name

Standout Volunteer State distillers are making up for lost time

Where you’ll find Erika Flowers sipping after hours

Chef Eric Cook gives the classic sipper the Creole treatment

Tame the dog days with a pineapple-powered Mexican classic