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Drinks

Food & Drink

Potent Peach Tea

Add a Southern twist to your cocktail for a refresher with zing

Food & Drink

Inside the Miami Bar Ranked as One of the World’s Best

Pull up a stool at Café La Trova and five more top-rated Southern cocktail spots

Travel

Seven of the South’s Best Beer Bars

Sudsy spots across the region that brim with local flavor

tastemaker

Marianne Eaves’s Whiskey Dreams

The Kentucky master distiller charts a new course in the world of bourbon

Recipe

 Frozen Gin and Tonic

This cooling cocktail is the perfect antidote to a sweltering afternoon

Recipe

The Smokin’ Marg

A Fort Worth hotel mixes up a bold margarita perfect for summer

Food & Drink

How to Help Save a Historic North Carolina Mill? Drink Whiskey

Cook’s Mill is a young bourbon with strong connections to a storied past

Food & Drink

Rick Bragg’s Whiskey Blues

What does it mean when a Southern writer can’t tell the Pappy from the bad from the ugly?

Recipe

A Sparkling Cocktail That’s Worth the Squeeze

An Asheville bar shares its bright idea for making the most of an orange

Fork in the Road

John T. Edge Toasts a Birmingham Bar Where Patrons Are the Stars

Cocktail den meets living art installation at the House of Found Objects

Food & Drink

Taste Test: Bojangles Hard Sweet Tea

A Southern favorite gets spiked

Food & Drink

Memphis’s First Modern Whiskey Is Crafted by Tennessee’s First Female Master Distiller

A storied past blends with a compelling present in bottles of the reborn Old Dominick

Drinks

Tiki’s Southern Drawl

A classic Caribbean liqueur blends with bourbon to bewitch the senses

Food & Drink

A Virginia Community Beseeches Coke: Save Our Ginger Ale!

Northern Neck, a homegrown soda with history and a fervent fan base, aims for a comeback

Home & Garden

Southern Barscape: A Hush-Hush Hideaway

Transform an ordinary cabinet into an extraordinary libation destination

Food & Drink

How the South’s Bourbon Culture Changed Craft Beer

Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island

Recipe

The Return of a Legendary Rye

A fabled whiskey makes a fanfared return

Recipe

A Gin Swizzle to Make You Kiss the Bartender

Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao

Recipe

Ziggy’s Punch, a Taste of the Islands in Tampa

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Recipe

How New Orleans Does Thanksgiving Cocktails

Yam it up with a Sweet Potato Sno Buzz