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Drinks

Food & Drink

Southern Sips for Dry January (and Beyond)

Nonalcoholic offerings have never tasted better

The Wild South

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp

Recipe

The Christmas Vacation

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

Drinks

Three New Ryes to Try

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

Drinks

An At-Home Mardi Gras Cocktail

For a new lease on licorice, try this taste of Carnival in a glass

Drinks

Behold, the Potlikker Martini

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Drinks

White Whiskey Makes a Comeback

Moonshine has moved out of the jug and into the jar, but it still packs a punch

Drinks

A Different Kind of Catfish

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Drinks

Island Eggnog: How to Make a Coquito Cocktail

Rum and coconut come together in a Puerto Rican holiday mainstay

Drinks

A Late Summer Bourbon Cocktail

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

Drinks

Fruit Tea: A Nashville Mystery

No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic

Drinks

An Easy-Sipping Madeira Cocktail

A light-buzz summer drink perfect for the front porch

Drinks

Swizzle Time

The Queen City stirs up a Caribbean classic

Drinks

Cocktail Hour: Nantucket Sleigh Ride

Spices of the season, apricot brandy, rum, and citrus make this wintry grog a holiday on ice

Drinks

Cocktails by the Barrel

Set the punch bowl aside and serve up your very own cask-aged concoctions

Drinks

Pineapple Mezcal Cocktail

Set the punch bowl aside and serve up your very own cask-aged cocktail

Arts & Culture

This Weekend, Feast Your Way Through Richmond

Fire, Flour & Fork is a four-day gathering for the food—and drink—curious

Arts & Culture

A Ghoulish Pop-Up Bar Gives Back

The Drink Company’s Pub Dread in D.C. raises money for hurricane relief

Drinks

Spiced Rum Grows Up

Southern distillers add depth to an oft-sophomoric spirit

Drinks

A Daytime Daiquiri

A lighter take on the classic from an acclaimed North Carolina restaurant