Drinks

Fresh off the sunny Atlanta patio of Ladybird Grove & Mess Hall

A rollicking rundown of everything you need to know to pull off the season’s best shindig

Rum, sweet tea, and citrus come together in this warm-weather drink

G&G’s drink columnist shares thirteen essentials to get the good times rolling

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small

While taking over a D.C. watering hole, Irish barman Oisin Kelly shares a favorite tipple

The secret? An easy homemade graham cracker syrup

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A classic cocktail gets fresh

A blend of coconut cream, rhum, and a sprinkle of nutmeg and lime zest bring a taste of the French Caribbean in winter

In New Orleans, Valentine’s Day (or any day) calls for rosé

A South Carolina bar gives the classic cocktail a European twist

A simple swap for simple syrup makes this classic cocktail shine

More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason

Two North Carolina chocolate makers share their go-to recipe for drinking chocolate—plus how they upgrade the classic with cayenne pepper, peanut butter, cinnamon, or all three

The perfect nightcap for cold winter nights

Turning the pages is like breaking into the liquor cabinet of your dreams

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

When life gives you seventeen lemons, throw a party

The restaurant’s version of the classic cocktail puts pear and honey flavors together for a winning combination