Drinks
Drinks
Tomatillo Bloody Mary
A green twist on the traditional Bloody Mary
Drinks
Holiday Whiskey Punch
The big-batch solution to making crowd-pleasing cocktails
Drinks
Madeira: Southern Vintage
Making the case for Madeira, Dixie’s original drink
Drinks
Bourbon and Coke: A Match Made in Dixie
A grown up version of the classic Southern concoction
Cocktails
The Tallulah: Coke, Peanuts, and Whiskey
One gastropub in Birmingham, Alabama is reinventing a childhood treat
The Southerner's Handbook
How to Mix a Stiff Punch
Mississippi’s bourbon punch
Drinks
Champagne Cocktails
Ring in the new year with these bubbly libations
Drinks
Hemingway’s Josie Russell Cocktail
Just the thing for a fall fishing trip
Drinks
Bathtub Gin’s Blue Bangtail
Grown-Up Jam
Food & Drink
Behind the Bar: Rose Gimlet
Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof
Food & Drink
Behind the Bar: Midnight Tea
Learn to make this tea-inspired cocktail from Charleston's Husk Bar
Food & Drink
Behind the Bar: Old-Fashioned
Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club
Drinks
A Southern Classic: Mint Julep
Two vintage recipes from the 1930s
Food & Drink
Behind the Bar: Swizzle with Rum
Learn to make the swizzle with rum
Food & Drink
50 Best Southern Bars
Old or new, grungy or grand, the South’s choicest places to order up a round and unwind
Drinks
Classic Cocktail: The Sazerac
A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe
Drinks
The Pimm’s Cup: Bar Tonique’s Recipe
A distinctly British drink with a historic New Orleans address
Drinks
Inside the Best Southern Bars
Step inside a few of our favorite Southern bars
Drinks
Classic Cocktail: The Ramos Gin Fizz
Get your shaking arm ready to make this classic libation
Anatomy of a Classic
Classic Cocktail: The Old-Fashioned
Bourbon the old-fashioned way