Drinks

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Festive concoctions to sip this fall

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Transform the sparkling refresher into the cocktail of your dreams

Atlanta’s Mujō puts a green-tea twist on the classic

Fruit preserves star in a surprising Scotch cocktail

The surprise ingredient makes for a refreshing springtime brunch sipper

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

A topflight collection of drinking vessels pays off by the sip

Bars across the region are shaking up the classic cocktail

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Nonalcoholic offerings have never tasted better

A post-hunt bourbon libation with a touch of the swamp

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results