Drinks

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Transform the sparkling refresher into the cocktail of your dreams

Atlanta’s Mujō puts a green-tea twist on the classic

Fruit preserves star in a surprising Scotch cocktail

The surprise ingredient makes for a refreshing springtime brunch sipper

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

A topflight collection of drinking vessels pays off by the sip

Bars across the region are shaking up the classic cocktail

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

Nonalcoholic offerings have never tasted better

A post-hunt bourbon libation with a touch of the swamp

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

For a new lease on licorice, try this taste of Carnival in a glass

Tye Harrison of Asheville’s Benne on Eagle makes the most of a humble leftover

Moonshine has moved out of the jug and into the jar, but it still packs a punch

This effervescent vodka, lemon, and basil cocktail comes straight out of the Mississippi Delta

Rum and coconut come together in a Puerto Rican holiday mainstay

Grapefruit, Campari, and bourbon come together in the Third Man cocktail

No one quite knows where the concoction came from. Some folks love it, some don’t. But everyone agrees—it’s a Music City classic