Drinks

A kicked-up version of the Tex-Mex staple

It’s never too late to enjoy a nightcap

A small-batch shopping list for Southerners

An early-nineteenth-century Southern julep

A new version of Baltimore’s classic Diamondback

Louisville’s pre-Prohibition cocktail

From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right

Weak drinks and hospitality don’t mix

A green twist on the traditional Bloody Mary

The big-batch solution to making crowd-pleasing cocktails

Making the case for Madeira, Dixie’s original drink

A grown up version of the classic Southern concoction

One gastropub in Birmingham, Alabama is reinventing a childhood treat

Mississippi’s bourbon punch

Ring in the new year with these bubbly libations

Just the thing for a fall fishing trip

Grown-Up Jam

Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof

Learn to make this tea-inspired cocktail from Charleston's Husk Bar

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club