Drinks

Making the case for Madeira, Dixie’s original drink

A grown up version of the classic Southern concoction

One gastropub in Birmingham, Alabama is reinventing a childhood treat

Mississippi’s bourbon punch

Ring in the new year with these bubbly libations

Just the thing for a fall fishing trip

Grown-Up Jam

Learn to make this aromatic cocktail of lychee, lime juice, and gin from Savannah's Rocks on the Roof

Learn to make this tea-inspired cocktail from Charleston's Husk Bar

Learn to make a modern version of an old-fashioned from Charleston's Cocktail Club

Two vintage recipes from the 1930s

Learn to make the swizzle with rum

Old or new, grungy or grand, the South’s choicest places to order up a round and unwind

A straightforward whiskey drink flavored with a hint of bitters, a little sugar, and a whiff of absinthe

A distinctly British drink with a historic New Orleans address

Step inside a few of our favorite Southern bars

Get your shaking arm ready to make this classic libation

Bourbon the old-fashioned way

Bourbon and beer get the craft cocktail treatment

A few Virginia vinters are hell-bent on making the South’s first truly great wines