Drinks

Party like it’s 1829

Does a cocktail taste better when it’s served six stories up?

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes

A New Orleans mainstay, milk punch is the South’s answer to eggnog

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Cheers to dad with the most classic of classic cocktails

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

Small-batch distilleries are helping rum reclaim its rightful place in the well-stocked Southern bar

A gimmick-free take on the classic Bourbon Street cocktail

A bayou-inspired wintry cocktail to snuggle up to

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

Inventive new cocktails for the craft brew age

A perfect fall cocktail

Foragers’ fruit

A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

Two cocktails for beach season

Need an antidote to the brown and bitter cocktail?

Adding a dose of floral flavor to your next cocktail