In a city known for its late nights and lost weekends, it’s only appropriate that New Orleans should have a group of cocktails tailored for the inevitable rough mornings-after. The historic Ramos Gin Fizz is a great example of this genre: a creamy, approachable brunchtime cocktail with enough gin to take the edge off and the velvety mouthfeel of God’s own Dreamsicle. At Arnaud’s French 75, bartender and scholar Chris Hannah gives his traditional version its ethereal lightness with a few solid minutes of hard shaking. It’s the only way to get it right.
Drinks
Classic Cocktail: The Ramos Gin Fizz
Get your shaking arm ready to make this classic libation
photo: Cedric Angeles
Ingredients
-
1 1/2 oz. gin
1 oz. simple syrup (1:1 ratio)
1/2 oz. fresh-squeezed lemon juice
1/2 oz. fresh-squeezed lime juice
1 egg white (pasteurized)
1 oz. heavy cream
3 drops orange flower water
1 oz. club soda, chilled
Preparation
In a shaker, combine all ingredients except soda and shake vigorously to combine. Add ice cubes and shake again for at least two minutes to provide the drink’s distinctive silky texture. Strain into a tapered highball glass or wine flute, top with club soda, stir, and serve.
Cocktail recipe from Chris Hannah Arnaud’s French 75 Bar in New Orleans, Louisiana
Related Stories:
Anatomy of a Classic
Smashed Szechuan Cucumber Salad
Cool cukes meet Miami heat in chef Raymond Li Jr.’s surprisingly refreshing summer side
Drinks
Chili + Lemongrass
A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle
Drinks
Estrellita
Think of this refreshing sipper from Atlanta’s Minero as an agua fresca with a vodka kick
Trending Stories:
49
Slideshow
Food & Drink
Forgotten Southern Recipes
From pear salad and tomato pudding to vinegar pie and bacon crackers, we’re more than ready for these old-school classics to make a comeback
18
Slideshow
Arts & Culture
Party Like a Vanderbilt
A new exhibition at the Biltmore in Asheville shows Southern hospitality at its finest
13
Slideshow
Food & Drink