Bourbon

When it comes to this classic cocktail, the variations are almost limitless

The Tennessee bladesmith uses an ancient technique to give old bourbon barrel bands new life

To kick off the Atlanta Braves’ 2026 season, the G&G Club unveiled a spirited pour with a salty peanut twist

Sip and explore America’s native spirit at a watering hole even more obsessed with a good pour than you are

The Michelin-starred chef pays tribute to his Chinese roots and home state of Georgia with this refreshing, simple dessert

Even bourbon lovers can’t live on whiskey alone. These six brews offer a harmonious marriage of science and flavors.

Former Silver Dollar owner Larry Rice on his new brand, Old Treasure, and sharing the joys of singular barrels

A celebration of bourbon and bold flavors with chef Noam Bilitzer

A chef’s curiosity turned into a house filled with whiskey history

A growing number of distilleries provide a personalized and tasty experience

Boots, bourbon, and brisket welcomed Houston’s rodeo season

The trusty side gets an elevated nudge onto the dessert menu

Home to towering shelves, perfect pours, and unmistakable Southern charm

The longtime tour guide extraordinaire and now global ambassador gives notes on the storied Antique Collection—and his own unique history with the distillery.

Why some distillers believe this alternative method to the usual sour mash is worth the effort

Where to belly up for “dusties” in the South and beyond

The whiskey savant and Iraq war veteran on his new book, “Bottom Shelf,” and the power of savoring what you love

Charred barrels, Prohibition, no Prohibition, Jack Nicholson, Pappygate: a timeline of two centuries of bourbon history and lore

G&G celebrated the Fort Worth Rodeo with two standout events honoring Southern culture, craftsmanship, and bourbon in the heart of the Stockyards.

Signature Southern flavors collide in this addictive sweet-savory treat