Bourbon

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A South Carolina bar gives the classic cocktail a European twist

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans

A simple swap for simple syrup makes this classic cocktail shine

More and more distillers are experimenting with bourbons finished in “toasted barrels”—and for good reason

Own a barrel of Angel’s Envy private selection

Turning the pages is like breaking into the liquor cabinet of your dreams

That would be thanks to Father Jim Sichko (and yes, it’s for a good cause). Read our interview with the Kentucky priest.

When life gives you seventeen lemons, throw a party

A pioneer in the industry, Marci Palatella and her Pure Antique took best-of-the-best honors at this year’s massive San Francisco World Spirits Competition. And that’s not all she’s got in store.

An effervescent bourbon cocktail with a floral twist that’s anything but ordinary

Bardstown Bourbon Company’s Collaborative Series finishes the year by finishing whiskey in stout beer barrels

This bourbon behemoth is the exception to Al Roker’s dessert rule

Simple, classic, and perfectly indulgent

These bottles proved they can hang with the big boys at this year’s San Francisco World Spirits Competition

A sophisticated yet approachable bourbon cocktail that’s perfect for any occasion

Anxious moments, whiskey math, and line etiquette on the uncertain path to victory

A perfect balance of sweet and spicy that’s ideal for summer gatherings

Distillers in search of distinctive flavors are experimenting with heirloom and locally grown ingredients in their bourbons and other whiskeys. These recent releases bring a taste of place.