Bourbon

From her post behind the bar at the historic Old Talbott Tavern in Bardstown, Kentucky, Haycraft shares popular bourbon pours, favorite cocktails, and the new bottles she’s excited about

With names like Camp Nelson and Coy Hill developing reputations for superior whiskey, distillers are leaning in to location-specific releases

The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Toasting fifteen years of whiskey and camaraderie in Louisville

Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

Six releases that showcase how whiskey makers are going the extra mile—with extra barrels—to introduce new flavors to bourbon

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles

The South’s most exciting bar scenes are shaking up tradition, one perfectly crafted drink at a time

Flavor infusions, a drizzle of syrup, and more ways to level up your ice game.

The man in charge of some of bourbon’s most esteemed brands on the distillery’s ongoing whiskey experiments, Warehouse X, and “the future of aging”

Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.

Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists

A refreshing and easily batchable bourbon cocktail fit for warm weather

This North Carolina city is building buzz with craft beer, speakeasy cocktails, small-batch spirits, and neighborhood wine shops

Inventive mixology and Southern energy combine to make Birmingham, Alabama, one of the region’s most compelling cocktail cities

From scratch-made cocktails to Michelin-recognized dining, Alabama’s Port City is an unexpected culinary destination

Across five Upstate counties in South Carolina, the Old 96 District is serving up a spirited new scene full of local character