Bourbon

Double the pleasure of a classic cocktail

Fire up the season’s juiciest fruit with a little caramelization on the grill and a bourbon flambé sauce

Distilleries are pushing proof points ever higher. Should you be sipping a burlier bourbon?

When only the heavy artillery will do

Like a Southern summer in a glass

This bourbon cocktail opens the door to a refined sipping experience

A day of golf, bourbon cocktails, and Southern flavors.

The answer is more science than art—but a tip from bartenders will up your ice aesthetic, anyway.

A spirited celebration is coming to a city near you

With five bars, a Bourbon Butler service, its own private-label whiskey, and even IV drips, the Trail Hotel aims to be a bourbon country headquarters

A mugged-up drink that’s pure refreshment

A series of intimate gatherings in Southern tastemakers’ homes

Six pros from top bourbon bars across the Bluegrass State give their picks for “everyday” bottles that offer value and versatility

There are a few possible reasons, but Julian Van Winkle III provides the lowdown on the sketchiest explanation

Sampling one of Buffalo Trace’s rarest pours, and talking ultra-aged whiskey and the mysterious Warehouse P with master blender Drew Mayville

Ducks Unlimited and World Whiskey Society collaborate on a pair of bottles for waterfowl lovers

The historic designation has seen a comeback as a mark of quality in today’s crowded whiskey field. Here are several recent releases from producers large and small

This bold blend of bourbon and blackberry hails from the birthplace of brunch

A South Carolina bar gives the classic cocktail a European twist

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans