Bourbon

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

Six releases that showcase how whiskey makers are going the extra mile—with extra barrels—to introduce new flavors to bourbon

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles

The South’s most exciting bar scenes are shaking up tradition, one perfectly crafted drink at a time

Flavor infusions, a drizzle of syrup, and more ways to level up your ice game.

The man in charge of some of bourbon’s most esteemed brands on the distillery’s ongoing whiskey experiments, Warehouse X, and “the future of aging”

Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.

Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists

A refreshing and easily batchable bourbon cocktail fit for warm weather

This North Carolina city is building buzz with craft beer, speakeasy cocktails, small-batch spirits, and neighborhood wine shops

Inventive mixology and Southern energy combine to make Birmingham, Alabama, one of the region’s most compelling cocktail cities

From scratch-made cocktails to Michelin-recognized dining, Alabama’s Port City is an unexpected culinary destination

Across five Upstate counties in South Carolina, the Old 96 District is serving up a spirited new scene full of local character

Columbia, South Carolina, is where to go for buzzing bars and easy hospitality

The Horse Capital of the World is a cocktail capital too

The Georgia city is the place to sip and swing

In Bardstown, historic distilleries, creative new releases, and Southern hospitality blend into one unforgettable whiskey pilgrimage

Whiskey, simple condiments, and a slow simmer transform a classic side from humble to hard to resist

A Louisvillian gives her whiskey-averse friend a crash course in bourbon appreciation

Looking for a memorable pour to toast the country’s 250th year of independence? These special bottles offer a semiquincentennial sip