Bourbon

An old-fashioned

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Why the classic of classics endures—and three enticing variations that put their own spins on the time-tested formula

nicole austin outside

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The outspoken whiskey maker on directing Diageo’s bourbon portfolio, her next big bottle releases, and the secrets within Stitzel-Weller’s historic rickhouses

vault-themed speakeasy

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Pssst…here’s the lowdown on six secretive spots that don’t hide their appreciation of fine whiskey

four bottle silhouettes

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Take our quiz to see how many of these bottles you can identify from just their shapes—no labels here!

A cocktail

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Mix up a whiskey-coffee riff from celebrated Atlanta mixologist Tiffanie Barriere’s new cocktail book, packed with classics, new inventions, history, and fun

distillery exterior

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Long a mostly anonymous source of whiskey for other brands, MGP steps “out of the shadows” with its own bourbon

french onion tart

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Beef broth with a splash of bourbon amplifies roasted onions in these irresistible, cheese-topped treats

A bourbon apple cocktail

Recipe

The cocktail Cortney LaCorte serves when she wants to see guests’ faces light up

12 Slideshow

G&G Party Pics

G&G brought Bourbon City to the Windy City in celebration of America’s spirit.

An illustration of a turkey and buffalo by a bourbon bottle

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On the hunt for a mysterious hybrid—no camouflage required

A woman in a distillery

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The Brooklyn craft distiller takes inspiration from the creation of New York City’s skyline

A grid of 4 bottles

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From classics to newcomers to under-the-radar gems, these ten bottles punch well above their price points

A collage of two frozen drinks

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Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

A woman in front of a bar

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From her post behind the bar at the historic Old Talbott Tavern in Bardstown, Kentucky, Haycraft shares popular bourbon pours, favorite cocktails, and the new bottles she’s excited about

Inside a bourbon warehouse

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With names like Camp Nelson and Coy Hill developing reputations for superior whiskey, distillers are leaning in to location-specific releases

Riley Green

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The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

A tub of ice cream

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Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Cups of bourbon fruit tea

Recipe

Chef Vivek Surti’s spiked riff on Nashville’s beloved juicy drink

Women gather for a bourbon event

Food & Drink

Toasting fifteen years of whiskey and camaraderie in Louisville

bourbon bottle

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Founded in Newport, Kentucky, in 2014, New Riff took home the coveted award for World’s Best Bourbon