Bourbon Heritage Month Cocktail Party

John and Jess Feller, owners of Home Bar.

A gallery wall of Louisville photography greets guests upon arrival.

Louisville Tourism’s Michael Fetter, director of marketing; Stacey Yates, chief marketing officer; Lisa Shanahan, director of Midwest sales; and Jason Sojka, vice president of convention development.

The Cherry Styles cocktail, made with Pursuit United Double Oaked Rye, dark chocolate-infused Campari, and cherry-infused Cocchi Vermouth di Torino.

Bea Alleyne with the Strawberry Fields cocktail, made with Pursuit United Bourbon, strawberry and honey syrup, rosemary, and lemon.

The bar menu and recipe cards for guests to make the featured cocktails at home.

Jordan Harris, mixologist from Louisville’s Trial + Error Bar.

Morgan Frechie and Lucee Larson.

Kentucky fare by Txa Txa Club: Hot Brown sliders, pimento cheese and pickles on saltines, bourbon balls, and smoked whitefish dip on baby toast.

Chris Blatner and Alex Linardos.

The Golden Hour Sour cocktail, made with Ritual Zero Proof Whiskey, lemon, simple syrup, and Angostura bitters.

Diana Meza and Josh Almazan.