Build a Bourbon Vocabulary

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”


An Atlanta Whiskey Upstart

Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map


Maryland’s Spirited Revival

Rye whiskey is staging a welcome return in the Old Line State

Food & Drink

Jack and Coke Sheet Cake

A decadent but easy-to-make dessert combines two Southern classics


Love Bourbon? Try One of These Global Whiskeys

A wide world of whiskey awaits. Here are six to sample.


Behind the Scenes at the Jack Daniel’s Distillery

Assistant master distiller Chris Fletcher follows in the family footsteps


How to Taste Whiskey Like a Pro

From the swirl to the finish, ace your next bourbon tasting with these time-tested tips


Old Pal Cocktail

Get the recipe for the Old Pal from our February/March 2017 cover


A One-of-a-Kind Whiskey Auction

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000


Road Trips: Kentucky’s Dixie Highway

Natural wonders and whiskey heritage on a storied Kentucky highway

Made in the South Awards

2014 Drinks Category

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

Food & Drink

Tennessee Whiskey Jam

The perfect accompaniment for ham biscuits


A Private Reserve

One man’s passion for Kentucky’s whiskey-soaked history

The G&G Interview

Meeting Mr. Whiskey

Master distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time