whiskey

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”

Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map

Rye whiskey is staging a welcome return in the Old Line State

A decadent but easy-to-make dessert combines two Southern classics

A wide world of whiskey awaits. Here are six to sample.

Assistant master distiller Chris Fletcher follows in the family footsteps

From the swirl to the finish, ace your next bourbon tasting with these time-tested tips

Get the recipe for the Old Pal from our February/March 2017 cover

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000

Natural wonders and whiskey heritage on a storied Kentucky highway

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

The perfect accompaniment for ham biscuits

One man’s passion for Kentucky’s whiskey-soaked history

Master distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time