Whiskey

Fruit preserves star in a surprising Scotch cocktail

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

The now-famous concoction was developed outside the Volunteer State

An old concoction that can serve an army

The welcome chill factor of the frozen cocktail

Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Uncorking the story behind the freewheeling singer-songwriter’s burgeoning Heaven’s Door Distillery

Moonshine has moved out of the jug and into the jar, but it still packs a punch

The co-founder of Uncle Nearest, the most-awarded new whiskey brand in the country, keeps an undersung distiller’s legacy alive

In the Virginia foothills, Old World and New unite in a bottle of single malt

Meet Victoria Eady Butler, great-great-granddaughter of the pioneering distiller Nathan “Nearest” Green, who is carrying on her family’s legacy as the newly named master blender for Tennessee’s Uncle Nearest whiskey

An update on the Kentucky blaze that destroyed 45,000 barrels of the brown stuff

A distillery known for moonshine makes a rye that really rocks

This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

A smooth-sipping fall cocktail that just might get you into trouble

Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”