Whiskey

Recipes
A Whiskey-and-Jam Session
Fruit preserves star in a surprising Scotch cocktail

Drinks
Sip Your Baklava
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Drinks
Lynchburg Lemonade: A Cocktail for Tennessee
The now-famous concoction was developed outside the Volunteer State

Drinks
Chatham Artillery Punch: A Cocktail for Georgia
An old concoction that can serve an army

drinks
A Summer Irish Coffee
The welcome chill factor of the frozen cocktail

Drinks
A Cozy Cocktail with Presidential Panache
Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Food & Drink
Bob Dylan’s Surprising Nashville Bourbon Empire
Uncorking the story behind the freewheeling singer-songwriter’s burgeoning Heaven’s Door Distillery

Drinks
White Whiskey Makes a Comeback
Moonshine has moved out of the jug and into the jar, but it still packs a punch

Southern Heroes
Fawn Weaver: The Whiskey Benefactor
The co-founder of Uncle Nearest, the most-awarded new whiskey brand in the country, keeps an undersung distiller’s legacy alive

Drinks
Southern Whiskey, Scottish Brogue
In the Virginia foothills, Old World and New unite in a bottle of single malt

Drinks
“Whiskey Really Is In My Blood”
Meet Victoria Eady Butler, great-great-granddaughter of the pioneering distiller Nathan “Nearest” Green, who is carrying on her family’s legacy as the newly named master blender for Tennessee’s Uncle Nearest whiskey

Drinks
What the Jim Beam Warehouse Fire Means for Bourbon
An update on the Kentucky blaze that destroyed 45,000 barrels of the brown stuff

Drinks
This Tennessee Rye Is a Smash Hit
A distillery known for moonshine makes a rye that really rocks

Drinks
How to Make a Whiskey Smash
This cross between a mint julep and a whiskey sour just might be your new favorite cocktail

Drinks
Three Blind Refs
A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Drinks
New Whiskies Worth a Place on Your Bar
Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Drinks
Satsuma Whiskey Cider
A smooth-sipping fall cocktail that just might get you into trouble

Drinks
Make Your Own (Almost) Pappy Van Winkle
Using bottles you might have at home, create a blend that could pass for the world’s most famous bourbon

Food & Drink
Boulevardier: Classic Cocktail with a Southern Twist
A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Drinks
Build a Bourbon Vocabulary
Know your “single barrel” from your “small batch,” your “age statement” from your “angel’s share”