Whiskey

From the swirl to the finish, ace your next bourbon tasting with these time-tested tips

Get the recipe for the Old Pal from our February/March 2017 cover

A New Orleans classic

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000

Natural wonders and whiskey heritage on a storied Kentucky highway

The most classic of classic cocktails

An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices

A family holiday recipe

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

The perfect accompaniment for ham biscuits

One man’s passion for Kentucky’s whiskey-soaked history

A highly drinkable rye cocktail with an appropriately potent name

Master distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time

A historic cocktail

A new version of Baltimore’s classic Diamondback

The big-batch solution to making crowd-pleasing cocktails

One gastropub in Birmingham, Alabama is reinventing a childhood treat

“It’s like a delicious, boozy pie”