Whiskey

After the terrorist attacks upended his life, Georgia native Michael Myers poured his passion into creating Distillery 291

The Kentucky master distiller charts a new course in the world of bourbon

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

Cook’s Mill is a young bourbon with strong connections to a storied past

What does it mean when a Southern writer can’t tell the Pappy from the bad from the ugly?

You and two hundred of your closest friends can grab a stool at the newest spot to enjoy Uncle Nearest whiskey

The category is growing fast across the South and beyond, with some tasty results

A storied past blends with a compelling present in bottles of the reborn Old Dominick

Balcones head distiller Jared Himstedt on making a pour that captures the spirit of Texas

The latest Van Winkle whiskeys are sure to be rare finds. Plus: another coveted bourbon from…Arby’s?

Fruit preserves star in a surprising Scotch cocktail

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

The now-famous concoction was developed outside the Volunteer State

An old concoction that can serve an army

The welcome chill factor of the frozen cocktail

Rye, cherry, and vermouth compose this wintertime warmer with a nod to George Washington

Uncorking the story behind the freewheeling singer-songwriter’s burgeoning Heaven’s Door Distillery

Moonshine has moved out of the jug and into the jar, but it still packs a punch

The co-founder of Uncle Nearest, the most-awarded new whiskey brand in the country, keeps an undersung distiller’s legacy alive

In the Virginia foothills, Old World and New unite in a bottle of single malt