Whiskey

Rye whiskey is staging a welcome return in the Old Line State

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

A decadent but easy-to-make dessert combines two Southern classics

A wide world of whiskey awaits. Here are six to sample.

Assistant master distiller Chris Fletcher follows in the family footsteps

From the swirl to the finish, ace your next bourbon tasting with these time-tested tips

Get the recipe for the Old Pal from our February/March 2017 cover

A New Orleans classic

hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000

Natural wonders and whiskey heritage on a storied Kentucky highway

The most classic of classic cocktails

An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices

A family holiday recipe

Dixon Dedman is resurrecting his family’s distillery one easy-sipping bottle of bourbon at a time

The perfect accompaniment for ham biscuits

One man’s passion for Kentucky’s whiskey-soaked history

A highly drinkable rye cocktail with an appropriately potent name

Master distiller Dave Pickerell is leading America’s brown liquor revival, one craft spirit at a time

A historic cocktail

A new version of Baltimore’s classic Diamondback