Southern Sides

Chef Ouita Michel serves a versatile version of an Appalachian classic

Fresh grapefruit and oranges with olives and herbs

Chef Ashley Christensen shares the recipe for the most requested dish at Poole’s Downtown Diner in Raleigh, North Carolina

Butter Bean Salad with Shrimp

Chef Travis Milton shares a recipe for an old-fashioned dessert

Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash

A breakthrough approach to deviled eggs

An irresistible dish with the depth of braised collards and the brightness of summertime

Collards and chickpeas take center stage in this recipe from Asheville chef Katie Button

Celebrate the season with this summertime side dish

Chef Bryan Caswell’s spin on the Cajun classic

A slightly Tex-Mex take on cornbread

Chef Travis Milton shares his recipe

A Southern baker’s Irish breakfast

A country ham-spiked version of a warm-weather side

Why you shouldn’t get too tricky with pimento cheese

A throwback appetizer with plenty of garden-fresh flavor

It’s no secret that Southerners love their greens, especially on January 1

This lemon Dijon zinger is a dressing for all seasons

A light, crumbly breakfast treat

Recrafting a Southern favorite with flavors from home

Bread-and-Butter Green Strawberries

The James Beard Award-winning chef shares a recipe from his new cookbook

A very Southern twist on an Andalusian classic

After the first spoonful of her family’s broccoli casserole, she was a changed person

Campfire Barbecue Beans

A Southern-style appetizer

The original field feast

A fiery Caribbean chile makes for one hot mess of greens

A seasonal recipe from Vivian Howard of Chef & the Farmer in Kinston, North Carolina.

A Southern mountain take on a Swiss classic

Celebrate the New Year with chef Ashley Christensen’s tasty take on peas and greens.