When Hurricane Hugo roared over Mount Pleasant, South Carolina, in September of 1989, it tossed ashore an old trawler, impaling it into the ground along Shem Creek. While the wreckage of the Richard & Charlene was ultimately removed, in its place stands what might be the perfect fried seafood joint—appropriately called the Wreck of the Richard & Charlene. The fried shrimp—the pride of late owner Fred Scott, who opened the restaurant in 1991—are a standout, always perfectly crispy and golden, flanked by fries and tartar and cocktail sauce. Current owner Allison Cagle says the real secret is fresh-as-fresh-can-be shrimp that come straight from the neighboring dock to the restaurant. A trip to the Wreck is worth it for the incredible views, but you can also fry up some freshies at home. Be sure to raise a glass to the old trawler.
