Food & Drink

Making a New Old-Fashioned Skillet

Isaac Morton grew up in a Durham, North Carolina, home where family meals often started with a cast-iron skillet. But as an adult, he wasn’t satisfied with the modern cast-iron cookware available today. He couldn’t quite figure out why until his sister-in-law gave him a vintage skillet. It was a Griswold, a brand last made […]

Food & Drink

Five Southern Cooking Myths Debunked

Can you wash cast-iron cookware with soap?

Anatomy of a Classic

Blueberry Cobbler

Fresh blueberries get the skillet treatment

Food & Drink

Green Tomato Pie

Chef Travis Milton shares a recipe for an old-fashioned dessert

Food & Drink

Chicken-Fried Short Ribs

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers

Food & Drink

Kil’t Greens with Bacon Jam

Chef Ouita Michel serves a versatile version of an Appalachian classic

Food & Drink

Sautéed Shrimp and Okra

Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create a classic Lowcountry dish

Food & Drink

Chicken-Fried Oysters with Garlic-Dill Pickle Sauce

Cast-iron fried oysters

Food & Drink

Cast-Iron Charred Corn

A touch of continental refinement to a farmhouse staple


Cast-Iron Collection: Davis Love III

One pro golfer’s passion for vintage cast-iron cookware

Anatomy of a Classic

Cast-Iron Comfort: Bacon Scallion Hoecakes

The original field feast