Food & Drink
Chicken-Fried Oysters with Garlic-Dill Pickle Sauce
Cast-iron fried oysters

photo: Peter Frank Edwards
Ingredients
-
Peanut oil
1 quart all-purpose flour
1 1/2 tbsp. paprika
1 1/2 tbsp. garlic powder
2 tbsp. Old Bay Seasoning
2 tsp. celery seed
1 1/2 tbsp. onion powder
2 tsp. thyme powder
2 heaping tsp. cayenne
3 tbsp. kosher salt
2 tsp. black pepper
4 cups shucked select oysters
Roasted Garlic–Dill Pickle Sauce
10 garlic cloves, stems removed
Olive oil
1 cup Duke's mayonnaise
2 dill pickles, finely chopped
1 tbsp. fresh dill, minced
Juice from 1/4 lemon
1/4 tsp. cayenne
1/2 tsp. kosher salt
Pinch white pepper
Preparation
Fill a cast-iron skillet halfway to the top with oil and heat it to 350 degrees. (If you don’t have a thermometer, flick a drop of water into the oil. If it sizzles, the oil is ready to go.)
Combine flour and all seasonings into a large bowl and mix thoroughly.
Drain oysters in a colander or strainer and then dredge them, one by one, in the breading mix. When 10 to 12 oysters are ready, shake excess flour off and drop them gently into the skillet. Fry until golden, 3 to 4 minutes, turning frequently. Place on paper towels to drain and cool slightly.
Serve with garlic–dill pickle sauce on the side. Repeat the process until all of the oysters are gone.
For the sauce:
Peel garlic cloves, submerge them in olive oil in a tinfoil-covered baking dish, and bake at 350 degrees for 20 to 25 minutes, or until soft. Mash garlic into a smooth paste and combine with other ingredients, mixing well.
Recipe by chef Walter Bundy of Lemaire in Richmond, Virginia
Related Stories:

Food & Drink
Oven-Baked Country Bacon & Collard Egg Rolls
Southern and Chinese comfort fare cozy up

Food & Drink
Georgia Bourbon & Coca-Cola Meatloaf
Southern libations and a sweet teriyaki sauce accent a classic entree

Food & Drink
Okra and Tomato Stir-Fry
Warm-weather produce and a soy-ginger sauce shine in this fresh summer side
Trending Stories:

Music
Song Premiere: Listen to Chapel Hart’s New Single, “If You Ain’t Wearing Boots”
New music from the Mississippi trio who rose to fame last year on America’s Got Talent

Arts & Culture
“The Outsiders” Turns Forty
See rare images of the stars—before they were big—around the Oklahoma set

Arts & Culture
A South Carolina Seafood Company Reveals a Piece of Forrest Gump History
How much shrimp is required to create a movie classic? About six thousand pounds, apparently