Holiday Recipes

The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

An old concoction that can serve an army

James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

Sharp flavors enhance a Crescent City classic

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

April McGreger gives Southern flair to the traditional Hanukkah dish

This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

A slow-simmering wild pig ragù that’s always worth the wait

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Southern Italy meets the South in a scrumptious holiday tradition

One bowl, three centuries of New Orleans tradition

Your new favorite holiday dessert

A Southern take on the Amish country classic

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Rum and coconut come together in a Puerto Rican holiday mainstay

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why