Holiday Recipes

Garnished with dried fruits, nuts, and rosemary

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

Classic mashed potatoes get the cream cheese and garlic treatment

When life gives you seventeen lemons, throw a party

Mary Spotswood Underwood’s secret weapon for holiday entertaining and gift giving

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

Little libations that pack a big punch

A Virginia entertaining guru reimagines an old English classic sipper that tastes like “Christmas in a glass”

An Italian staple with American holiday flare

Add some pizzazz to your holiday menu with these Southern spreads

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Try a few variations on these bite-size, boozy Southern confections

A warming apple spirit accents
a New Orleans darling

Savory mushroom pesto elevates
the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili

From the Garden & Gun Club in Atlanta, a holiday sipper that tastes like a tropical getaway

A summery holiday is just a sip away