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Holiday Recipes

Drinks

Chatham Artillery Punch: A Cocktail for Georgia

An old concoction that can serve an army

Food & Drink

Why Do We Eat Black-Eyed Peas on New Year’s Day?

James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

Drinks

A Devilish Coffee Milk Punch

Sharp flavors enhance a Crescent City classic

Food & Drink

Pumpkin and Roasted White Chocolate Pie

For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Anatomy of a Classic

A Whole Latke Love

April McGreger gives Southern flair to the traditional Hanukkah dish

Hunt, Then Gather

David Bancroft’s Venison Country Ham

This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

Hunt, Then Gather

The Sportsman’s Sunday Gravy

A slow-simmering wild pig ragù that’s always worth the wait

Hunt, Then Gather

How to Make Peking Duck

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Hunt, Then Gather

A Classic Cajun-Country Stew

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

Food & Drink

Biscuit Pudding with Chocolate Gravy

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Food & Drink

Pecan Praline Pancakes

Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Food & Drink

Celebrate Feast of the Seven Fishes

Southern Italy meets the South in a scrumptious holiday tradition

Drinks

Satsuma Punch

One bowl, three centuries of New Orleans tradition

Food & Drink

Sorghum-Bourbon Pecan Pie

Your new favorite holiday dessert

Food & Drink

Shoofly Pie with Sorghum

A Southern take on the Amish country classic

Food & Drink

Peanut Brittle with Sorghum

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Food & Drink

Molasses Cookies

Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Drinks

Island Eggnog: How to Make a Coquito Cocktail

Rum and coconut come together in a Puerto Rican holiday mainstay

Anatomy of a Classic

Sweet Potato Pie, Perfected

This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why

Food & Drink

Spiced Dark Chocolate Cherry Saltine Toffee

Virginia Willis transforms a basic cracker into a classic holiday treat