Holiday Recipes

Recipe
Pat Martin’s Holiday Ham Glaze
The celebrated pitmaster shares an easy enhancement to store-bought ham, plus other preparation tips

Drinks
Chatham Artillery Punch: A Cocktail for Georgia
An old concoction that can serve an army

Food & Drink
Why Do We Eat Black-Eyed Peas on New Year’s Day?
James Beard Award-winning author Adrian Miller shares his family recipe for the New Year’s Day staple

Drinks
A Devilish Coffee Milk Punch
Sharp flavors enhance a Crescent City classic

Food & Drink
Pumpkin and Roasted White Chocolate Pie
For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields

Anatomy of a Classic
A Whole Latke Love
April McGreger gives Southern flair to the traditional Hanukkah dish

Hunt, Then Gather
David Bancroft’s Venison Country Ham
This Coca-Cola-brined, double-smoked charcuterie board standout makes an impressive holiday centerpiece—and a fine Reuben, too

Hunt, Then Gather
The Sportsman’s Sunday Gravy
A slow-simmering wild pig ragù that’s always worth the wait

Hunt, Then Gather
How to Make Peking Duck
Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Hunt, Then Gather
A Classic Cajun-Country Stew
Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

Food & Drink
Biscuit Pudding with Chocolate Gravy
You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Food & Drink
Pecan Praline Pancakes
Atlanta chef Anne Quatrano shares her decadent recipe. But is it for breakfast or dessert? You decide. (“Both” is also a perfectly acceptable answer.)

Food & Drink
Celebrate Feast of the Seven Fishes
Southern Italy meets the South in a scrumptious holiday tradition

Drinks
Satsuma Punch
One bowl, three centuries of New Orleans tradition

Food & Drink
Sorghum-Bourbon Pecan Pie
Your new favorite holiday dessert

Food & Drink
Shoofly Pie with Sorghum
A Southern take on the Amish country classic

Food & Drink
Peanut Brittle with Sorghum
Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares a recipe rooted in sweet family memories

Food & Drink
Molasses Cookies
Brian Noyes of Red Truck Bakery in Marshall, Virginia, shares the perfect sweet treat to greet (or conjure) cold weather

Drinks
Island Eggnog: How to Make a Coquito Cocktail
Rum and coconut come together in a Puerto Rican holiday mainstay

Anatomy of a Classic
Sweet Potato Pie, Perfected
This year, Birmingham’s Dolester Miles was named America’s best pastry chef. Try her sweet potato pie, and you’ll see why