A bowl of steaming boiled peanuts

Food & Drink

Suspicious of boiled peanuts? Eat them in a dip. Anti okra slime? Slice them longways and grill them. Put off by raw oysters? Load one on a cracker

An oyster with cocktail sauce sits on a bed of crushed ice next to a lemon wedge with a fork in it.

Food & Drink

G&G readers have their say, and it might make you feel better about your next briny binge

Two women and a man roast marshmallows over a fire pit

Food & Drink

Etiquette, tips, and tricks—plus recipes for mulled wine, bourbon-spiked cider, roasted oysters, and the best s’mores ever

A person shucks oysters on ice

Food & Drink

After all, it’s the middle of oyster season. Or is it? Let’s find out

Oysters on the half-shell on a white plate


One writer shares a cherished holiday tradition and the family recipe that goes with it

Land & Conservation

But a leading ecologist says there is hope for the Florida treasure

Food & Drink

No one knows the entire story behind these “steamy and sexy” fried delicacies from Louisville

Food & Drink

Southern pickled eggs get a lively upgrade for your Easter spread

Food & Drink

A classic Southern casserole combines briny oysters and the comfort of cream

Food & Drink

Fire or ice? Readers weigh in

What's in season

This cozy cold-weather recipe isn’t just for the holidays


Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

Food & Drink

Isabella Macbeth’s go-to oyster knife, newbie tips, favorite Southern oysters, and more

8 Slideshow

G&G Party Pics

G&G and Alys Beach host an evening of oysters and champagne in Dallas

Editor's Letter

Gathering by the fire and making memories at a beach house built for family

Food & Drink

Oyster experts from around the South weigh in on their favorite oysters, by state


Ryan Bethea wants everyone in the state to be able to get their hands on fresh bivalves

Food & Drink

Ask a Southerner if you want a strong opinion…

Food & Drink

The team at South Carolina’s Barrier Island Oyster Co. shells out their knowledge

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill