Food & Drink

Five Southern-Forged Oyster Knives

Be ready for a roast or raw bar with these top-notch shuckers


Beauty on the Half Shell

Love infuses a historic—and exquisite—set of oyster plates

Food & Drink

The Ordinary’s Smoked Oysters

Get the recipe for one of Charleston’s favorite bites

Food & Drink

Chesapeake Oyster Stew

A Baltimore chef’s time-tested take on an Eastern Shore tradition

Why We Love The Gulf

Know Your Oyster: The Apalachicola

What makes them great, why they’re in danger, and where you can shuck one at its freshest

Food & Drink

Southern Soul Barbeque’s Smoked Oyster Spread

A winter party favorite

Food & Drink

A Southern Oyster Bar Revival

Celebrate the South’s bivalve renaissance at one of these new oyster bars

25 Slideshow

Food & Drink

Inside The South’s Newest Oyster Bars

Celebrating the Southern bivalve renaissance

Food & Drink

Southern Secret: The Pea Crab

For many oyster lovers, this small orange crab is a happy surprise


5 Reasons to Hit Virginia’s New Oyster Trail

The Commonwealth is the largest producer of wild-catch and farm-raised oysters in the country

Food & Drink

Green Mignonette Recipe

A flavorful sauce for oysters on the half shell

Fork in the Road

Athen’s Seabear Oyster Bar

Georgia’s Seabear embodies the best of a new breed of oyster bar


Cannery Show

A lifelong Marylander preserves eye-catching emblems of oyster history

Food & Drink

Chicken-Fried Oysters with Garlic-Dill Pickle Sauce

Cast-iron fried oysters

Anatomy of a Classic

Oyster Madeleine

This crowd-pleasing casserole combines two Louisiana standards


Champions of Chesapeake Oysters

Two cousins fight for hallowed oyster grounds

What's in Season

What’s in Season: Southern Oysters

For a clean taste of the ocean, look for these Southern selects

Food & Drink

Your First Oyster

It’s usually not love at first sight, but then you understand what all the fuss is about

Food & Drink

Cornbread Oyster Dressing

Chef Edward Lee shares his recipe for oyster dressing

Food & Drink

Oysters Rockefeller

Chef Bryan Caswell’s recipe for oysters Rockefeller