Oysters
Food & Drink
Grab an oyster knife and get ready to shuck—enjoying the wintertime tradition is easier than it looks
Food & Drink
Two Southerners shine at the U.S. championships, where both speed and presentation matter
Food & Drink
The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique
Land & Conservation
Caretakers of a generations-old seafood business in the historic Georgia community of Harris Neck, a father and son look toward the promise of modern oyster farming to preserve a legacy—and a way of life—inextricably tied to the water
Food & Drink
Food & Drink
Be ready for a roast or raw bar with these top-notch shuckers
Food & Drink
A Baltimore chef’s time-tested take on an Eastern Shore tradition
Why We Love The Gulf
What makes them great, why they’re in danger, and where you can shuck one at its freshest
Food & Drink
Celebrate the South’s bivalve renaissance at one of these new oyster bars
Food & Drink
For many oyster lovers, this small orange crab is a happy surprise
Travel
The Commonwealth is the largest producer of wild-catch and farm-raised oysters in the country
Fork in the Road
Georgia’s Seabear embodies the best of a new breed of oyster bar