Run-of-the-mill oyster shooters in a shot glass throw back fiery and fast. But when Jeff Mattia, the chef-owner at Pyre Provisions in Covington, Louisiana, wanted a shooter to savor, he grabbed a bottle of Tito’s and mixed in fresh juice and mild green Tabasco. Sure, it’s a little fancy, but this shooter hasn’t forgotten where it came from: “Gulf oysters are at least two bites,” Mattia says. “So our shooter is a big gulp.”
Drinks
An Elevated Oyster Shooter
Tip back a taste of Louisiana
photo: Tim bower
Ingredients
-
4 oz. Tito’s vodka
4 oz. green juice (Mattia juices spinach, celery, parsley, and lemon; you can make your own or use any store brand)
1½ oz. Tabasco green pepper sauce
2 oz. lemon juice
2 dashes liquid smoke
4 lime wedges
1 tbsp. barbecue rub
4 shucked oysters
Preparation
In a cocktail shaker, combine the first five ingredients, add a scoop of ice, and shake well. Rim glasses with lime wedges and then dip in barbecue rub. Place an oyster in each glass, and pour cocktail mix over each oyster.
Related Stories:
Recipe
The Return of a Legendary Rye
A fabled whiskey makes a fanfared return
Recipe
A Gin Swizzle to Make You Kiss the Bartender
Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao
Recipe
Ziggy’s Punch, a Taste of the Islands in Tampa
A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel
Trending Stories:
20
Slideshow
Recipes
Best Southern Soup Recipes
A roundup of classic and modern dishes to celebrate the season—from gumbo to bisque and everything in between
Travel
Five Unique State Park Stays in the South
From cozy Texas cabins to a yurt in Virginia, these lodging options show how state parks have been upping their games
Food & Drink
Southern Kitchen Essentials According to Nathalie Dupree
In her downsizing move from Charleston to Raleigh, the celebrated Southern chef got down to the basics