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hot sauce
Food & Drink
Southern Chefs’ Favorite Hot Sauces
Twenty culinary experts. Sixteen widely available hot sauces. Which ones burn the brightest?
Food & Drink
Texas Heat: A Hot Sauce Tour
Got a burning desire for scorching sauce? From Mexican salsa to old-school vinegar-pepper to brand-new international flavors, a spicy tour of Houston restaurants proves hot sauce in the South has never, been, well, hotter
Food & Drink
Sriracha-Citrus Remoulade
Chef Bryan Caswell’s spin on the Cajun classic
Food & Drink
Hot Sauce: Pepper Vinegar (Pique)
A take on hot sauce straight from Puerto Rico and the Virgin Islands
Food & Drink
Hot Sauce: Salsa Verde
A modern version of the ancient green salsas made by the Zapotecs in Oaxaca
