The Southern Agenda

Sean Brock’s Minero Michelada

Try Sean Brock’s spicy version of a classic beer cocktail

illustration: Tim Bower


Ingredients

    • 1 tsp. Cholula hot sauce

    • 1 tsp. San Luis hot sauce

    • 1 tsp. Valentina hot sauce

    • 1 tsp. Worcestershire sauce

    • 2 tbsp. clam juice

    • Juice of ½ a lime

    • ¼ tsp. salt

    • 1 bottle Victoria (or your favorite south-of the-border beer)


Preparation

  1. Pour first seven ingredients into a mug, stir, and then top with beer. Finish with 1 scoop of crushed ice and a lime wedge on rim.

Recipe from Sean Brock of Minero in Charleston, South Carolina, and Atlanta, Georgia


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