Sean Brock

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

The chef is back with a new cookbook, plus a vision to de-stress his kitchens, put his phone away, and deliver some “big, big, big” plans for getting Southerners to eat more kudzu

The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table

An Appalachian Duet: Two books to add to your shelf this fall

Plus: Husk heads to Savannah; Blue Ridge land receives protection; and pregaming is officially a thing.

What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

Chef Sean Brock, Julian Van Winkle III, and others gather in Nashville to sample some of the South’s finest bourbon

In the South, one condiment reigns supreme

Try Sean Brock’s spicy version of a classic beer cocktail

The James Beard Award-winning chef shares a recipe from his new cookbook

Get to know Grillworks, the company trusted by some of the South’s most renowned chefs

Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining