Sean Brock

Food & Drink
Sean Brock Announces His Next Nashville Venture: A Listening Bar
The celebrated restaurateur’s Bar Continental will tantalize mouths and ears

Food & Drink
Sean Brock’s Ol’ Fuskie Crab Rice
In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

Food & Drink
Sean Brock’s New Direction
The chef is back with a new cookbook, plus a vision to de-stress his kitchens, put his phone away, and deliver some “big, big, big” plans for getting Southerners to eat more kudzu

Food & Drink
How Sean Brock Makes Cornbread
The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

Food & Drink
Succotash, Sean Brock Style
This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table

Books
Sean Brock’s New Cookbook and a Foxfire Reissue Sing in Harmony
An Appalachian Duet: Two books to add to your shelf this fall

THE SHOT
An All-Star Crew Raises Funds for Hurricane Relief
Plus: Husk heads to Savannah; Blue Ridge land receives protection; and pregaming is officially a thing.

Drinks
The Great Bourbon Taste Test
What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

Drinks
Inside the Great Bourbon Taste Test
Chef Sean Brock, Julian Van Winkle III, and others gather in Nashville to sample some of the South’s finest bourbon

Food & Drink
Why Duke’s Mayonnaise Matters
In the South, one condiment reigns supreme

The Southern Agenda
Sean Brock’s Minero Michelada
Try Sean Brock’s spicy version of a classic beer cocktail

Food & Drink
How Sean Brock Makes Pimento Cheese
The James Beard Award-winning chef shares a recipe from his new cookbook

Food & Drink
Dream Grills
Get to know Grillworks, the company trusted by some of the South’s most renowned chefs

Fork in the Road
Southern to the Bone
Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining