Sean Brock

Ham cream on top of a hashbrown on a plate


Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Food & Drink

The celebrated restaurateur’s Bar Continental will tantalize mouths and ears

Food & Drink

In his new book, South, the Nashville-based chef pays tribute to the Lowcountry cuisine that inspired him

Food & Drink

The chef is back with a new cookbook, plus a vision to de-stress his kitchens, put his phone away, and deliver some “big, big, big” plans for getting Southerners to eat more kudzu

Food & Drink

The chef’s simple recipe with each element—cast iron, corn, and buttermilk—in perfect harmony

Food & Drink

This comforting staple, from the chef’s new cookbook, South, brings a taste of summer to the fall table


An Appalachian Duet: Two books to add to your shelf this fall


Plus: Husk heads to Savannah; Blue Ridge land receives protection; and pregaming is officially a thing.


What happens when a dozen-odd whiskey aficionados, led by one maniacally obsessed Southern chef and the reigning bourbon king, gather to test twenty-four years’ worth of a legendary brand? Among other things, a hell of a good time

16 Slideshow


Chef Sean Brock, Julian Van Winkle III, and others gather in Nashville to sample some of the South’s finest bourbon

Food & Drink

In the South, one condiment reigns supreme

The Southern Agenda

Try Sean Brock’s spicy version of a classic beer cocktail

Food & Drink

The James Beard Award-winning chef shares a recipe from his new cookbook

Food & Drink

Get to know Grillworks, the company trusted by some of the South’s most renowned chefs

Fork in the Road

Chef Sean Brock’s latest venture might just be the ultimate in Dixie dining