Food & drink

Garlic lovers, this one’s for you

In the South—especially in Texas—the briny snacks steal the spotlight

Notes on a zesty rivalry

And a few more Bubba didn’t mention

The mixologist at Nearest Green Distillery dares to get saucy

In an airy new space on 1900 Broadway, the refined simplicity of midcentury-modern Japanese design and cuisine meets Texas hospitality and smoky flavors

A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

Not fussy and not deep-fried, this recipe is fit for the weekday rotation

Starring a canned version of the fruit that takes this comforting dish over the top

A helping of island magic at home

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

An addictive, slightly spicy dip is the perfect accompaniment to a versatile, shareable dish

Cook up the pride of a Mount Pleasant, South Carolina, mainstay

After the terrorist attacks upended his life, Georgia native Michael Myers poured his passion into creating Distillery 291

The celebrated restaurateur’s Bar Continental will tantalize mouths and ears

A fatherly wisdom–inspired cocktail that chooses not to choose

The Southern pitmasters share a few rules of thumb

Jimmy Hagood shares the Lowcountry alchemy that takes boiled peanuts to a new level of snacking deliciousness

Fruit, spice, and spirit combine in this refreshing, tequila-spiked chilled soup

The power couple celebrates a major anniversary and finds continued inspiration in an unexpected place