Someone may tell you you’re pronouncing it wrong, but everything about this fit-for-a-party snack is just right, from the delightfully simple preparation to the sweet-and-salty flavoring made from spices you probably have on hand. This snack comes from When Southern Women Cook, a newly released compilation of recipes inspired by the chefs and home cooks who shaped the culinary traditions of the region. See other holiday recipes from the cookbook here and here.
Recipe courtesy of