Holiday

No flames? No problem.

“It’s bizarre to force some colorful, sweet cocktail on someone just because it’s cute.”

Tips and a tutorial from a Charleston hotelier. (Don’t forget the clotted cream.)

An annual contest challenges makers to create wreaths using materials available in the eighteenth century. Peek at seven of this year’s winners.

The tiki legend shares a few simple ingredients for a DIY tropical pop-up

A holiday classic from Virginia’s barrier islands

Amanda Shires, Rita Wilson, Brittney Spencer, and more share what they’re spinning at Christmastime

A festive chess set, the ultimate sportsman’s watch, jaw-dropping jewelry, and more covetable ideas

A warm recipe for a merry breakfast

This simple cheesecake tastes like the holidays

Day-old bread gets new life in this tasty treat

Think outside the punchbowl and dive into these nog-infused desserts and one decadent breakfast

With towering trees, dazzling lights, extravagant gingerbread, and more

What does it take to get on the naughty list?

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

The commonwealth’s quirkiest holiday event happens to be one of its most magical

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

The perfect snack for a Southern holiday gathering

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Inspired by the Moravian women of North Carolina