Holiday

Candy-striped boat awnings, stone crab claws in silver champagne buckets, and bougainvillea everywhere—Bahamas-based interior designer and legendary hostess Amanda Lindroth puts on a tropical holiday to remember

Think you despise it? Not so fast

“I genuinely believe they have magic in them,” Will Jackson says as Rock City prepares for a very special holiday display

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

Clever surcees, cheeky Southern ornaments, and more special “little somethings” for everyone on your list

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Floral artist Mary Spotswood Underwood demonstrates why you need this old-fashioned contraption

Whether it’s a new book about a legendary musician, matching Christmas jammies, or a camp dutch oven for a firepit gathering, here’s what G&G staffers hope to unwrap this year

Give your nog a nudge with this mixologist-approved interpretation

For a young boy, holiday magic arrived in the form of a little red suit

We may not all have a 250-room chateau, but it’s the holidays, and we can dream!

A nuisance tree finds redemption during the holidays

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

Why stop decking the halls at the lobby?

Helen Ellis explores Southern presents that go beyond the classic and expected

Wild holly, dried pecan shells, magnolia cuttings, and more natural beauty plucked from along the Rappahannock River transform into decor that makes a family’s formal Virginia house feel like home

Surfing Santas, possum drops, and more singular events