Holiday

With towering trees, dazzling lights, extravagant gingerbread, and more

What does it take to get on the naughty list?

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

The commonwealth’s quirkiest holiday event happens to be one of its most magical

Madeira, citrus, and a bit of Victorian flair come together in a Dickens-approved winter sipper

The perfect snack for a Southern holiday gathering

Sorghum syrup, orange marmalade, and black pepper takes this spiced cake to the next level

Inspired by the Moravian women of North Carolina

The challahgator is quickly becoming a holiday favorite

Candy-striped boat awnings, stone crab claws in silver champagne buckets, and bougainvillea everywhere—Bahamas-based interior designer and legendary hostess Amanda Lindroth puts on a tropical holiday to remember

Think you despise it? Not so fast

“I genuinely believe they have magic in them,” Will Jackson says as Rock City prepares for a very special holiday display

An outdoor fryer cooks the best bird, says the Nashville restaurateur—and also fires up the party

Low and slow is the way to go this Thanksgiving, says the Puckett’s proprietor

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

Food for thought—and a trio of recipes—from seasoned Nashville restaurateurs

Clever surcees, cheeky Southern ornaments, and more special “little somethings” for everyone on your list

Nashville restaurant Audrey transforms country ham trimmings into possibly the most Southern topping ever

Floral artist Mary Spotswood Underwood demonstrates why you need this old-fashioned contraption

Whether it’s a new book about a legendary musician, matching Christmas jammies, or a camp dutch oven for a firepit gathering, here’s what G&G staffers hope to unwrap this year