Party Bites

…and perfect for sharing at the next tailgate

Impress your guests with an even more flavorful version of the pantry favorite

The high and the low never tasted so good

Starring a classic egg salad, cucumber and jalapeño, and “shrimp butter” and tomato—all courtesy of a legendary Southern food family

The classic Southern spread makes the perfect filling for a crispy Chinese dumpling

A sticky, sweet-hot bourbon-spiked sauce makes for one super plate of wings

An addictive salty-sweet snack from the Peach State

Shredded herbs, plump garden tomatoes, and creamy chèvre fold into buttery puff pastry for an easy summer bite

Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits

Seabird in Wilmington, North Carolina, levels up the Southern favorite with spoonfuls of caviar and beet roasting brine

Sweet and spicy game-day favorites from Atlanta’s Marcus Bar & Grille

A New Orleans chef’s handheld version of the iconic Southern hors d’oeuvre

The perfect snack for a Southern holiday gathering

Garnished with dried fruits, nuts, and rosemary

Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip

A beloved takeout snack made fresh

A revamp of the NBC anchor’s favorite childhood snack knocks it out of the park

The country legend’s new cookbook offers a classic recipe, plus some smart tips

A chili you’ll make over and over, a Chick-fil-A dupe, and more excellent tailgate eats

A tailgate classic with a kick