Party Bites

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Chef Hugh Acheson shares his recipe for a classic party dip

The James Beard Award-winning chef shares a recipe from his new cookbook

A Southern-style appetizer

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

Pickled Southern staples, from chef Hugh Acheson

A breakthrough approach to deviled eggs

A tasty, messy Louisiana favorite

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish

A recipe from the pimento cheeseburger capital of the South

A boozy cousin of pimento cheese

Cast-iron fried oysters

Chef Bryan Caswell’s spin on the Cajun classic

A take on hot sauce straight from Puerto Rico and the Virgin Islands

A modern version of the ancient green salsas made by the Zapotecs in Oaxaca

Expert tricks for preparing a perfectly crispy snack

A kicked-up version of the classic

Get Roth Farms’ recipe

Beat the heat with quick and easy pickles

A snack from the Mississippi Delta