Party Bites

A savory party bite from the Mississippi Delta

A classic cheese spread gets the boilermaker treatment

Set it and forget it—chef Hugh Acheson’s no-fuss take on the classic Southern snack

The Kinston, North Carolina chef puts a porky spin on a beloved treat

Get the recipe for one of Charleston’s favorite bites

The Jackson, Mississippi, chef shares his recipe for a Southern classic

For the ultimate crowd-pleasing dish, whip up a plate of of these bayou-inspired crawfish rolls

With homemade pimento cheese and a tangy comeback sauce for dipping, these are sure to impress

The best ways to fry up your favorite Southern vegetables

The cheese straw’s good-time cousin

Riffing on the pâté of the South

Tupelo Honey Cafe takes a Southern classic even further South

Benedictine, the classic Kentucky recipe, gets a dill pickle update

Just two ingredients, plus a few flavorings, are all you need for classic Kentucky beer cheese dip

A Virginia chef spins two Southern classics into one tasty appetizer

No matter how you slice it, this classic will feed—and please—a crowd

Two beloved New Orleans foods come together in one knockout party bite

Pâté of the South

A winter party favorite

One Houston chef’s riff on a childhood favorite