recipe

Mix up a whiskey-coffee riff from celebrated Atlanta mixologist Tiffanie Barriere’s new cocktail book, packed with classics, new inventions, history, and fun

Warm up with a bowl of cool-weather comfort from Soby’s chef Jon Buck

This rich, creamy stew—made with black lentils and red kidney beans and spiced with cardamon, cumin, peppercorn, ginger, and garlic—is a beloved Indian truck stop food

The Asheville chef behind Chai Pani spices up the Southern classic with kashmiri chili and a carmelizing ginger-garlic paste

Elevated with white pepper and green Sichuan peppercorn oil

Jokingly nicknamed the “white girl salad,” this bright, crunchy mix of cabbage, carrot, green onion, and toasted cashews is a Chai Pani and Botiwalla bestseller

A cocktail fit for a celebration

An easy and elevated side that’s a little French and all flavor

An appetizer merger that just makes sense

Rylan Thompson of Chattanooga’s Easy Bistro devised the DIY cola syrup behind this grown-up riff on a Southern classic

Turn a basket of yellow squash into a crispy snack

A balanced and refreshing cocktail from Mexico City 

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

A timeless take on a Crescent City favorite from a 170-year-old institution

Early revelers adored this cloud-like dessert beverage—a simple recipe that still feels festive today

Nashville’s Loveless Cafe and Daddy’s Dogs teamed up for maximum glizzy flavor, which you can re-create at home

On James Island, South Carolina, Bar George tips a hat to George Bacalis and his iconic hot dog stand in Norfolk, Virginia, with this menu mainstay

A Texas-inspired take on a game-day classic

Rich, bright, and just rustic enough for the home baker

“If I had to hang my hat on a cocktail for the rest of my career, this would be it,” says the Angel’s Envy global brand ambassador