recipe

Bourbon lends a Southern note to this recipe for French-style “pulled pork”

A ripple of pistachio cream and glaze of bourbon level up a box of yellow cake mix

The chef behind the new Eastern Shore supper club Sassafras shares the secret weapon in his go-to winter dessert

A holiday helper with a Caribbean pedigree

From Charleston’s Félix, this seasonal creation brings the sugar, spice, and everything nice

This holiday staple from the Reutter family of Caroline’s Cakes is “shockingly simple and incredibly delicious”

A lauded New Orleans baker shares her irresistible holiday go-tos

Inspired by a traditional Austrian pastry, these decadent shortbread cookies from Nashville’s Dozen Bakery only come out for Valentine’s Day and Christmas

However you use it, bourbon and time make this spread divine

Double the pleasure of a classic cocktail

Like a Southern summer in a glass

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans

A holiday classic from Virginia’s barrier islands

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Tailor-made for the holiday table

Garnished with dried fruits, nuts, and rosemary

Gluten-free but full of flavor

Charleston’s Beautiful South shares an inspired recipe

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong