recipe

Inspired by a traditional Austrian pastry, these decadent shortbread cookies from Nashville’s Dozen Bakery only come out for Valentine’s Day and Christmas

However you use it, bourbon and time make this spread divine

Double the pleasure of a classic cocktail

Like a Southern summer in a glass

New Orleans’ La Petite Grocery combines spiced ice cream and local root beer to create spoonfuls of nostalgia

Energizing green tea, bourbon, and lemon from the lead bartender at Virgin Hotels New Orleans

A holiday classic from Virginia’s barrier islands

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

Tailor-made for the holiday table

Garnished with dried fruits, nuts, and rosemary

Gluten-free but full of flavor

Charleston’s Beautiful South shares an inspired recipe

The longtime caterer and restaurateur knows that roasting still rules—but you may be roasting wrong

A Georgia barbecue joint gives banana pudding a seasonal makeover

Simple, classic, and perfectly indulgent

Featuring homemade French pie pastry and onion confit

No smoker required for Kelsey Barnard Clark’s tailgate-ready entree 

Inspiration for your next tailgate or backyard gathering

A tailgate classic with a kick

This century-old dessert is still worthy of a celebration