Distilled

From classics to newcomers to under-the-radar gems, these ten bottles punch well above their price points

Whiskey meets blender in these adult slushies that take the bite out of late-summer heat

From her post behind the bar at the historic Old Talbott Tavern in Bardstown, Kentucky, Haycraft shares popular bourbon pours, favorite cocktails, and the new bottles she’s excited about

With names like Camp Nelson and Coy Hill developing reputations for superior whiskey, distillers are leaning in to location-specific releases

The Alabama native and outdoorsman brings his passion for time in the field to the whiskey world with Duck Club Bourbon

Bourbon-tinged butterscotch sauce and a bourbon-infused vanilla base deepen this rich ice cream dotted with toffee bits

Peaches soaked in bourbon deliver a mouthwatering filling in these simple and summery wonton-wrapped treats

Caroline Paulus, the staff whiskey historian for Justins’ House of Bourbon, uncovers the stories behind dusty bottles

The man in charge of some of bourbon’s most esteemed brands on the distillery’s ongoing whiskey experiments, Warehouse X, and “the future of aging”

Is there any truth to the idea that women possess an advantage in the tasting room? We consulted with a few experts to see if the theory holds water.

Fresh raspberries meet whiskey and mezcal in this refreshing summer sipper, from a cocktail compendium that pays tribute to South Carolina mixologists

A refreshing and easily batchable bourbon cocktail fit for warm weather

Whiskey, simple condiments, and a slow simmer transform a classic side from humble to hard to resist

A Louisvillian gives her whiskey-averse friend a crash course in bourbon appreciation

Looking for a memorable pour to toast the country’s 250th year of independence? These special bottles offer a semiquincentennial sip

In South Georgia, a family-run distillery embraces the swing of the seasons

As a family expands, a shared love of a favorite bottle leads to an unexpected friendship

The master distiller shares a pour of a special release of Russell’s Reserve in honor of his forty-fifth anniversary, and looks back at decades of bourbon memories

“If I had to hang my hat on a cocktail for the rest of my career, this would be it,” says the Angel’s Envy global brand ambassador

If he loves a good pour, these whiskey accessories raise the bar