Bitters

Drinks
Sip Your Baklava
A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Drinks
Essential Southern Cocktail: Old-Fashioned
A beloved bourbon stunner that never goes out of style

Drinks
Essential Southern Cocktail: Sazerac
Slake your thirst with a true New Orleans original

Drinks
Vieux Carré: A Cocktail for Louisiana
The French Quarter mainstay shares attributes with other renowned cocktails

Drinks
The Suffering Bastard
A sippable salve that helps ease the agony of defeat

Drinks
An At-Home Mardi Gras Cocktail
For a new lease on licorice, try this taste of Carnival in a glass

Drinks
Your Daily Dose of Vinegar
Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Drinks
A Modern Moscow Mule
Small-batch Southern vodkas step up to the palate

Drinks
Silly Kitty
Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

Drinks
The Evening Edition
A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Drinks
Mint Julep Month: Bless Your Heart Julep
A spoonful of blueberry jam and an extra herb in the muddle help this julep go down
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Drinks
Carnival Punch
Hosts in New Orleans serve this festive batch cocktail during parade watch parties

Drinks
Ojen Cocktail
A liqueur with Spanish roots makes for a favorite Mardi Gras drink

Drinks
Three Blind Refs
A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Drinks
The Debutante Cocktail
Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

Drinks
Tequila Old Fashioned
Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks
The Zombie: Classic Cocktail with a Southern Twist
This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Drinks
Manhattan: Classic Cocktails with a Southern Twist
Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Drinks
Sallie Gardner
A bold cross between a traditional mint julep and a Black Manhattan
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Drinks
Mix Up a Mega-Manhattan
Via Atlanta’s the Mercury: Why make one cocktail when you can make four?