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Bitters

Drinks

Sip Your Baklava

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Drinks

Essential Southern Cocktail: Old-Fashioned

A beloved bourbon stunner that never goes out of style

Drinks

Essential Southern Cocktail: Sazerac

Slake your thirst with a true New Orleans original

Drinks

Vieux Carré: A Cocktail for Louisiana

The French Quarter mainstay shares attributes with other renowned cocktails

Drinks

The Suffering Bastard

A sippable salve that helps ease the agony of defeat

Drinks

An At-Home Mardi Gras Cocktail

For a new lease on licorice, try this taste of Carnival in a glass

Drinks

Your Daily Dose of Vinegar

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Drinks

A Modern Moscow Mule

Small-batch Southern vodkas step up to the palate

Drinks

Silly Kitty

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

Drinks

The Evening Edition

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

Drinks

Mint Julep Month: Bless Your Heart Julep

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

Drinks

Carnival Punch

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

Drinks

Ojen Cocktail

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

Drinks

Three Blind Refs

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Drinks

The Debutante Cocktail

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

Drinks

Tequila Old Fashioned

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks

The Zombie: Classic Cocktail with a Southern Twist

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Drinks

Manhattan: Classic Cocktails with a Southern Twist

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Drinks

Sallie Gardner

A bold cross between a traditional mint julep and a Black Manhattan

Drinks

Mix Up a Mega-Manhattan

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?