This hybrid of julep and whiskey smash isn’t just for expert-level bartenders. “I wanted something that could be easy to make at home but still impress your friends,” says Kristina Magro of Sportsman’s Club in Chicago. “Basil complements blueberry really well, while still letting the whiskey be the star of the show.”
One tip for newbies, from a seasoned cocktailian: Don’t let your herbs languish in the refrigerator. “No one deserves a droopy garnish.”