Spring Recipes


Black-Eyed Susan: A Cocktail for Maryland

A sure bet whether you’re on- or off-track


A Banana Daiquiri to Satisfy Your Wanderlust

Plus, the tastemakers India Hicks and David Flint Wood share refreshing hospitality ideas in a beautiful new book

Forgotten Southern Recipes

The History of the Georgia Peach Julep

A surprising key ingredient returns the original mint julep to its roots


Julep Season Lives On

A DIY take on Kentucky’s signature sip


Mint Julep Month: The Golden Gait Julep

Bring a splash of bubbly to the party with this cocktail’s key ingredient: champagne syrup

Food & Drink

Mint Julep Month: Carthusian Julep

Your new secret ingredient: a liqueur made by monks that is also available at your local grocery store


Mint Julep Month: Bless Your Heart Julep

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down


Mint Julep Month: Sparkleberry Mint Julep

Tart up your julep with a splash of blackberry sauce and a squeeze of lemon


Classic West Indian Punch

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it


Fruit Tea Punch

Make your own version of the refreshing Nashville original


Eddie Palmer

A boozy take on a citrusy Southern classic


A Study in Pink

Strawberries, raspberries, and a little extra mint brighten up this summertime sipper


Sallie Gardner

A bold cross between a traditional mint julep and a Black Manhattan


Nature’s Sweet Restorer

The classic julep gets an herbal citrus twist


The Fourth Turn

This light bubbly take on the julep is the perfect Derby weekend closer

Food & Drink

French Julep

Cognac and fig preserves put a tasty twist on the classic Derby-season cocktail


Texas’s Dublin Vanilla Cream Soda Gets the Cocktail Treatment

Fresh mint and lemon elevate this classic Lone Star State-made soda


Mint Julep Slush

Definitive proof that bourbon and ice belong together


Meet the Southside

A refreshing rum-and-mint sipper for the horse-country set


Here’s to Ten: G&G Punch

An original anniversary libation by Houston bartender Alba Huerta salutes the South