“Parade-going is an all day, all night, multi-generational affair,” says Ralph Brennan, the president of his family’s restaurant group, which runs some of the most beloved restaurants in New Orleans. His favorite drink to pair with the food and festivities is this Ojen cocktail, with a main ingredient that was first produced in nineteenth-century Spain. After New Orleanians had difficulty tracking down bottles of the popular anise-based liqueur, local Sazerac Co. revived it and now produces its own Ojen.
Drinks
Ojen Cocktail
A liqueur with Spanish roots makes for a favorite Mardi Gras drink
photo: Courtesy of Ralph Brennan Restaurant Group
Ingredients
Yield: 1 cocktail
1½–2 oz. Ojen
4 drops Peychaud's bitters
1 splash soda water
Preparation
Combine ingredients in a rocks glass over crushed ice and stir.
Recipe from Ralph Brennan Restaurant Group
Related Stories:
Food & Drink
Tabatha Pickett’s Sweet Victories
From a winery with three Southern locations, a culinary mastermind churns out hundreds of cheesecakes, rolls, crackers, and these classic oatmeal cookies
Recipe
How to Make the Perfect Smash Cheeseburger, According to Pat Martin
The acclaimed pitmaster proved he’s savvy with a skillet at Hugh-Baby’s BBQ & Burger Shop, and he’s got some meaty advice
Drinks
The Son of a Nutcracker Cocktail
An Elf-inspired creation from the holiday menu at Alabama’s Session Cocktails
Trending Stories:
Home & Garden
Thirty Ways to Make Your Garden Look Older
Garden pros share tips for giving your green spot a sense of Southern story
Travel
A Perfect Fall Weekend in Edenton, North Carolina
North Carolina’s Inner Banks have a surprising political history, famous barbecue, and the best grilled cheese oysters you’ve never heard of
Music
In the Studio with Vincent Neil Emerson and Shooter Jennings
The Grammy-winning producer Jennings helps Emerson tap into his rock-and-roll spirit on his new album, The Golden Crystal Kingdom