Bitters

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

A beloved bourbon stunner that never goes out of style

Slake your thirst with a true New Orleans original

The French Quarter mainstay shares attributes with other renowned cocktails

A sippable salve that helps ease the agony of defeat

For a new lease on licorice, try this taste of Carnival in a glass

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Small-batch Southern vodkas step up to the palate

Mississippi-made Cathead honeysuckle vodka gives this sweet-and-sour cocktail from Chattanooga’s Easy Bistro & Bar serious appeal

A bourbon-and-coffee cocktail from the newly-opened Saint Leo Lounge in Oxford, Mississippi

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

Hosts in New Orleans serve this festive batch cocktail during parade watch parties

A liqueur with Spanish roots makes for a favorite Mardi Gras drink

A New Orleans barman crafts the perfect cocktail for bereft Saints fans

Meet the julep’s bubbly cousin—a signature cocktail at Charleston’s newest champagne bar

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

A bold cross between a traditional mint julep and a Black Manhattan

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?