Drinks
Breakfast at George’s
Morning, meet happy hour
photo: Johnny Autry
Ingredients
-
2 oz. Old Forester bourbon
1 egg yolk
1 double-shot espresso (chilled)
1/2 oz. heavy cream
1/2 oz. agave syrup*
Orange zest
Suze bitters
Preparation
Shake all ingredients with ice in a cocktail shaker until smooth and chilled, about 20 seconds. Strain into a glass. Garnish with orange zest and several drops of Suze bitters (use Angostura if Suze is unavailable).
*To make Tristan Ferchl’s agave syrup, mix one part hot water with six parts agave nectar.
Cocktail recipe from Tristan Ferchl of the Catahoula Hotel in New Orleans, Louisiana
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